SmorgasbordPosted: October 18, 2010
Want to know something funny? Bosses don’t like calling their employees an hour after they’re supposed to arrive and finding out that they are still in bed because their alarms never told them to wake up. Lo ciento!
In my defense, I was up late working on my new header. If you’re in reader, click through and let me know what you think!
After a rough start to the day, I was more than ready for a good lunch. The only problem was that I had no idea what I wanted!
When in doubt, have a little of everything!
Part-skim mozzerella, Nature’s Pride whole wheat toast, sugar free all natural apple sauce, baby carrots, and almonds.
Down the hatch!
I know that in the past, I’ve talked about keeping a vegan kitchen. I chose to cook without animal products but allowed myself to enjoy the occasional ice cream or slice of pizza at a restaurant. My claim has been that I feel better without loading down my system with animal products, which I still stand by.
The other day, however, all I wanted was some smooth, gooey fresh mozzarella to melt onto my flatbread. A quick stop at Publix and voila – one of the most delicious things I’d eaten.
I then began to ask myself why I was depriving myself of dairy. I can honestly that I don’t enjoy meat, yet ice cream and cheese were foods I genuinely liked. While I fully support ethical eating, my decision to eat primarily vegan was not one driven by an animal rights standpoint. Instead, I realized that it was coming from a restrictionist mindset. After finally letting go of my deprivational habits from my eating disorder, denying myself of a group of foods became a condoned way to keep some control over my food intake. I was not eating vegan foods in the name of health, just in the name of taking on another label more acceptable than “anorexic”.
I’m not trying to say that those who eat a vegan diet are doing so in a disordered eating fashion. There are many who have a genuine conviction for animal rights and choose to eat as such. In my own personal case, though, that was not where I was coming from. I have a great deal of respect for those who have committed to a vegan diet and lifestyle, but my reasons for doing so are not ones that I can fully stand behind.
I’m still planning to create a number of vegan recipes. My diet isn’t going to change drastically, nor will the content of the blog. I feel my best fueling myself with clean and plant-based meals, but I don’t see the need to deprive myself of ethically sourced foods that I genuinely enjoy. And with that, I have a cheese cube to finish
How do you feel about food labels? Where do you personally fall on the spectrum? Have you ever made the choice to break out from a specific dietary label, and what prompted you to do so?