Is There a Root You Can’t Fry?Posted: July 1, 2010
Morning bloggies! Maybe it’s the coffee, but I’m so optimistic that today’s going to be a beautiful day…
I’m afraid my food has been far more practical than anything lately. My job has kept me hoppin’! My kidlets went and fed the ducks at a local lake, and all the while I was thinking about feeling myself.
Carrot fries, a la 100 cookbooks.com. My one gripe is that I wished they were crispier, but I’m thinking I just cut too big of shards. Regardless, they were DELISH!
No root veggie is safe from the oven-baked fry treatment in the LaC kitchen (Muahahaha).
With a side of split green peas with honey mustard…
And a perfect sweet-tooth buster, SIAJ (Sauce in a Jar). You know, if you can do OatsIAJ, I sure as hell can save some dish-washing time and melt together my Naturally More, almond milk, and honey mustard in the micro.
It’s all about simplicity.
That’s sure something I could use some more of right about now, as I leave to take my kidlets to SeaWorld! Have a great Thursday…and pray that I keep my sanity!!!