Epic Garden OmelettePosted: October 26, 2010
Dear eggs and cheese:
I missed ya.
Especially when you’re folded around a medley of sautéed garden veggies (asparagus, tomatoes, and mushrooms, to be exact.)
My trick to a fab omelette? Whipping some garlic salt, freshly ground black pepper, and dried oregano (or herbs of choice) into the eggs before pouring them into the pan.