Mushroom and Rosemary Linguine

Hello, hello! I hope you’re doing well. I also hope you don’t mind if I skip the small talk and jump straight into this post because I have a recipe that I’m extremely excited to share with you!

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Mushroom and Rosemary Linguine

Vegetarian, serves one

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Ingredients:

  • Single portion whole wheat linguine
  • 8 large white mushrooms
  • 1 clove fresh garlic
  • 1 stem fresh rosemary
  • 1 tbsp part-skim Ricotta cheese
  • 1 tsp olive oil  
  • 1/4 cup milk/milk substitute (I used Eden Soy)
  • 1/8 tsp marjoram
  • Salt and pepper to taste

Directions:

  • Peel and slice mushrooms; peel and crush garlic.
  • In a large saucepan, sauté  mushrooms and garlic in the olive oil.
  • Drop mushrooms, garlic, and soy milk into food processor and pulse until smooth.Transfer contents to a large saucepan.
  • Chop the rosemary into small shards and add to mixture along with marjoram, salt, and pepper; simmer over medium heat for 6-8 minutes. Cook linguine while sauce simmers.
  • Add ricotta to the sauce and stir until smooth.
  • Drain and rinse your noodles, add them into your sauce, and presto! Plate and garnish with rosemary sprigs.

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I’m fully aware that it’s not exactly the most photogenic sauce known to man…but  does it ever taste incredible!

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 It’s rich, velvety, and earthy yet subtle and hearty – just the kind of supper I want to enjoy on a chilly late autumn evening.

See you tomorrow morning for the second installment of Project Enthusiasm!

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3 Comments on “Mushroom and Rosemary Linguine”

  1. Camille says:

    I’m not a giant pasta fan, but this looks amazing! I may have to try it 🙂

  2. Your photos of this dish are incredible!!! I love the pretty colours, and the garnish on top.

    In regard to your question about the Lara bars … I have only had the one so far, and I really liked it. I will make sure to post my thoughts about the other 2 when I try them!

  3. Weighting For 50 says:

    Hi Faith, WOW….your pictures are wonderful! I look forward to reading the previous entries and checking out the photos and recipes.


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