Hello and Happy Monday! Are you ready for the work week? Bring on the projects, baby! In addition to becoming a proud Crackberry owner, I grabbed a few new apartment things and met up with my momma for lunch at the Greek village a few miles from her house.

We started with bread and salad (a.k.a the perfect way to kick off any meal!)

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Followed by an appetizer of fried zucchini and eggplant with a garlic potato spread:

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We split a large Spanakopita and neither of us could finish our portions! There’s something about the spinach, feta, and phyllo combinaton that makes it irresistible!

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Costas has to be the best Greek restaurant in Tarpon Springs. I’m not kidding…huge portions and great authentic food – where can you go wrong? The Groupon was just the icing on the cake (baklava?)

And of course, in honor of Valentines Day, I’m starting the chocolate consumption early…

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Giant Andes are legit. That’s all I have to say on that matter 😉

See ya on the flip side of V-Day!


3 Comments on “Opa!”

  1. The Greek food looks great- I ❤ Spanakopita!
    Andes are awesome, too- I had one on Thursday 🙂

  2. Potato spread!!?? I have never heard of such a thing 🙂 I am intrigued.

  3. I forgot Andes Candies existed!

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