Five Minute All-Natural Classic Bruschetta

Some things are undeniable classics: red nail polish; a little black dress; Breakfast Club…

And of course, Bruschetta.

bruschetta

Oh, bruschetta. Tomatoes, olive oil and a few select spices, stirred into a perfect topping.

bruschetta on pita chip

I’ve seen countless bruschetta variations: Roasted red pepper bruschetta, mushroom bruschetta, eggplant bruschetta…

Nothing can compete with the original easy tomato bruschetta recipe!

bruschetta on a chip

The fact that it takes all of 3 minutes to assemble makes it all the more delicious.

easy bruschetta

So easy, even a college kid could make it 😉

Five Minute All-Natural Classic Bruschetta

Vegan, serves two

Ingredients:

  • 1/2 cup cherry, grape or roma tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1 tsp basil
  • 1/2 tsp garlic
  • pinch each of salt and pepper

Directions:

  • Chop tomatoes into the smallest chunks possible
  • Drizzle olive oil over the top. The higher quality of oil you use, the better!
  • Sprinkle with spices and toss until well distributed.
  • Serve atop toasted bread to continue the authenticity. If you’re the aforementioned college kid (or facing a sparse cabinet like I am,) feel free to spoon your bruschetta onto anything: pita chips, pretzels, tortillas…you get the picture!

simple bruschetta

tomato bruschetta

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8 Comments on “Five Minute All-Natural Classic Bruschetta”

  1. Yuuum!!! Thanks for sharing! 😀

  2. Sarah says:

    Yum! This would be great to bring to a get-together. I know my half-Italian mama would LOVE it.

  3. presley says:

    That looks so good! I love easy recipes 🙂

  4. Yum! Tomatoes are my favorite… but I’ve never really pulled off bruschetta at home. I’ll give your recipe a try!

  5. leashieloo says:

    They look so fresh and tasty, I can’t wait for fresh tomatoes!

  6. Must try this recipe! I love bruschetta! Looks so simple yet very delicious!

  7. brandi says:

    this looks so good! I CANNOT wait for fresh tomatoes 🙂

  8. I adore bruschetta … it is always a great starter or accompaniment with pasta, especially for a dinner party!


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